Condiments Sauces & Spreads, Spices & Seasonings (4)
SMOKY STEAKHOUSE BURGER
Ingredients
2 lbs. (.907 kg) ground beef
2 Tbsp. Hot Pepper Bacon Jam
1 Tbsp. Signature Steakhouse Rub & Seasoning
2 tsp. Onion, Garlic & Herb Seasoning
1/4 cup mayonnaise
Cheddar cheese slices (optional)
Burger buns, toasted
Your favourite burger toppings
Instructions
In a large bowl, combine ground beef, Hot Pepper Bacon Jam, seasonings and mayonnaise. Mix until combined and refrigerate for 1 hour or longer to let the flavours blend. Form into 6-8 burger patties. Preheat your grill to medium-high heat. Place patties on the grill. Grill, turning once until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes. Top with cheese, if so desired and serve on toasted buns with your favourite toppings.
Products Used
